This estate belongs to the Gasparoux family. The vines grow on a 2 ha plot on the southern slopes of the Pomerol plateau. The gravelly, sandy soil has a high ironpan content. Made from a blend of 60% Cabernet, 40% Merlot, the wine is aged in oak barrels, a third of which are new every year. The 30-year-old vineyard yields a complex and concentrated wine.