The hand-picked Barbera grapes used in this excellent new wine are grown on the Lo Zoccolaio estate at Monforte. After a traditional fermentation it was aged for 18 months in French oak barriques - full-bodied and richly-flavoured. Bottled in an 'antique' Piemontese bottle.

Tasting Notes:
Smoke and sweet spice aroma, plump morello cherry palate, elegant and tightly knit, good length with enduring fruit flavour.